Tuesday, January 30, 2007

So THAT'S What The Hole's For?

It may be due to the after shock and stupefying numbness of finally completing my tax return (“Tax doesn’t have to be taxing” my f#cking arse!) but I only have one pitiful little issue on my mind this week… aside from ensuring that I get out on the golf course before going back to work on Monday.

Why does a bagel have a hole in the middle?

The manual dexterity required to correctly apply butter and Philadelphia (Light) Cheese after toasting without the rapidly melting concoction disappearing down the useless f#cking hole must be limited to only the finest neuro and plastic surgeons in all the land.

The answer, of course, will be something boring to do with ensuring the manufacturing (boiling?) process is most effective but how good would a holeless bagel be. Okay, so your occasional games of hoop-la to spice up things in the bedroom might be curtailed somewhat but think of all the extra filling you would enjoy.

And as we teeter on the edge of the Julian Clary abyss, I think we’ll just leave it there...


At 31/1/07 8:50 pm, Blogger DC said...


Slap on a bit of meat/cheese - this creates a 'bridge' of sorts.The bit above meat/cheese can then be filled with pickles/chutney/ coleslaw/mayo type stuff.

Prize please?



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